Ruby Port is a blend of young and fresh Ports from different harvests,that aged without contact with oxygen. Totally destemmed grapes, followed by a slow fermentation,with temperature control up to 28ºC degrees. Soft filtration.
Castas: Touriga Franca (30%), Tinta Roriz (25%), Tinta Barroca (15%), Touriga Nacional (10%), Other (20%)
