Totally destemmed grapes, followed by a slow fermentation with temperature control up to 28ºC degrees. Soft filtration.

• Castas: Touriga Franca (25%), Tinta Roriz (25%), Touriga Nacional (5%), Tinto Cão (5%), Tinta Barroca (20%), Others (20%)
• Teor alcoólico: 19,5%
• Ácidez: 4,45(g/l)
• PH: 3,30
• Coloração: dark amber